{"id":13706,"date":"2025-06-21T11:57:14","date_gmt":"2025-06-21T09:57:14","guid":{"rendered":"https:\/\/eufonic.net\/?p=13706"},"modified":"2025-07-17T13:02:06","modified_gmt":"2025-07-17T11:02:06","slug":"eufonic-terra-2025-programacio","status":"publish","type":"post","link":"https:\/\/eufonic.net\/es\/eufonic-terra-2025-programacio\/","title":{"rendered":"Euf\u00f2nic Terra 2025: on l\u2019arr\u00f2s, l\u2019oli i la clementina es troben amb l\u2019art i el paisatge"},"content":{"rendered":"

Un viatge sensorial i gustatiu pel territori a trav\u00e9s de gastronomia, mem\u00f2ria i arts vives<\/h1>\n

Despr\u00e9s d\u2019haver centrat el focus en l\u2019oli <\/strong>i la clementina<\/strong> com a motors de creaci\u00f3 i identitat, Euf\u00f2nic Terra 2025<\/strong><\/a> amplia el seu mapa sensible cap a l\u2019arr\u00f2s<\/strong>, producte clau de l\u2019imaginari col\u00b7lectiu ebrenc. M\u00e9s que aliment, l\u2019arr\u00f2s \u00e9s territori, paisatge, esfor\u00e7 i arrel.<\/p>\n

Aquesta segona edici\u00f3 connecta vuit municipis de les Terres de l\u2019Ebre \u2014d\u2019Ulldecona<\/strong> a Sant Jaume d\u2019Enveja<\/strong>, passant per Pa\u00fcls<\/strong>, La S\u00e9nia<\/strong>, Tortosa<\/strong>, Xerta<\/strong>, Roquetes<\/strong> i Amposta<\/strong>\u2014 amb una ruta art\u00edstica i gastron\u00f2mica que uneix concerts, performances, degustacions, passejos sonors i rituals col\u00b7lectius al voltant dels productes del territori i les pr\u00e0ctiques contempor\u00e0nies.<\/p>\n

\"\"<\/p>\n

Euf\u00f2nic Terra pren el P\u00f2rtic del 3 al 6 de juliol<\/strong><\/h2>\n

A La S\u00e9nia, el Mol\u00ed la Vella acull una activaci\u00f3 sonora amb Adriano Galante i Adri\u00e1n Vega<\/strong><\/a> despr\u00e9s d\u2019un tast d\u2019oli mil\u00b7lenari del Mol\u00ed de la Creu<\/strong>. Al capvespre, Terrae<\/strong><\/a> desplega un concert entre oliveres despr\u00e9s d\u2019un tast guiat d\u2019oli de la Cooperativa Terram<\/strong>.<\/p>\n

A Xerta, \u00c1ngeles C\u00edscar<\/strong><\/a> converteix un camp de clementiners en laboratori performatiu, precedit d\u2019un esmorzar amb embotits For\u00e9s & Cid, vi de Mas de les Vinyes i licor de mandarina Lo Flamenk<\/strong>. A Pa\u00fcls, una lit\u00fargia de pop experimental amb J\u00falia Collado Riu<\/strong><\/a> a l\u2019esgl\u00e9sia de Pa\u00fcls, seguida d\u2019un vermut sonor amb els beats imprevisibles de DJ Kryper<\/strong><\/a> i el Vermut Lo Bernat (Vins Carpo)<\/strong> i olives Blai Peris<\/strong>. I a Ulldecona, a l\u2019Ermita del Lorito, la cuinera Lucia Prats<\/strong> i l\u2019escriptor Mart\u00ed Sales<\/strong><\/a> versionen una recepta d\u2019arr\u00f2s de peix amb aranyes, julioles, esc\u00f3rpores i rates, que menjarem mentre el duo Reymour<\/strong><\/a> ens condueix pel seu minimal wave psicod\u00e8lic i synthpop. I per completar el migdia a Ulldecona,\u00a0DJ Goodfellah<\/strong><\/a> actuar\u00e0 com a perfecte mestre de cerim\u00f2nies.<\/p>\n

\"\"<\/p>\n

Euf\u00f2nic Terra segueix del 9 al 13 de juliol!<\/strong><\/h2>\n

A Roquetes, el restaurant Les Moles<\/strong> serveix sopar d\u2019autor des de la seva food truck, acompanyat de vins de La Viblio<\/strong> mentre DJ WILKO<\/strong><\/a> posa els beats a aquest sopar sota les estrelles que seguir\u00e0 amb un audiovisual show d’Edith Alonso i Elena Ju\u00e1rez<\/a>.<\/strong> I a Amposta, Camila Sanjin\u00e9s<\/strong> <\/a>desplega el seu \u201cMapa Can\u00edbal\u201d, una confer\u00e8ncia performada amb oli DOP Baix Ebre \u2013 Montsi\u00e0<\/strong>, licor de garrofa i d\u2019arr\u00f2s de Licor Tallada<\/strong>.<\/p>\n

\"\"<\/p>\n

Dissabte mat\u00ed tamb\u00e9 hi haur\u00e0 vermut musical a Balada (Sant Jaume) amb Mundo Prestigio<\/a>, DJ Top Raqueen<\/a><\/strong>, les tapes de Vanesa Bustos (amb tom\u00e0quets Lo Parc), vins de La Viblio i vermut Lo Bernat<\/strong>. I com a ep\u00edleg, un passeig sonor per l\u2019Illa de Gr\u00e0cia amb Jo\u00e3o de N\u00f3brega Pupo<\/strong><\/a>, esmorzant abans amb productes de For\u00e9s & Cid, vi de Mas de les Vinyes i licor d\u2019arr\u00f2s de Lo Flamenk<\/strong>.<\/p>\n

Euf\u00f2nic Terra<\/strong> \u00e9s una manera de revisitar el territori a trav\u00e9s del menjar, la mem\u00f2ria i l\u2019experimentaci\u00f3 art\u00edstica. Una celebraci\u00f3 compartida que posa en di\u00e0leg la ruralitat i la contemporane\u00eftat, les arrels i les noves formes de fer cultura.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un viatge sensorial i gustatiu pel territori a trav\u00e9s de gastronomia, mem\u00f2ria i arts vives Despr\u00e9s d\u2019haver centrat el focus en l\u2019oli i la clementina com a motors de creaci\u00f3 i identitat, Euf\u00f2nic Terra 2025 amplia el seu mapa sensible cap a l\u2019arr\u00f2s, producte clau de l\u2019imaginari col\u00b7lectiu ebrenc. M\u00e9s que aliment, l\u2019arr\u00f2s \u00e9s territori,…<\/p>\n","protected":false},"author":3,"featured_media":13594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"acf":[],"yoast_head":"\nEuf\u00f2nic Terra 2025: on l\u2019arr\u00f2s, l\u2019oli i la clementina es troben amb l\u2019art i el paisatge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eufonic.net\/es\/eufonic-terra-2025-programacio\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:locale:alternate\" content=\"ca\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Euf\u00f2nic Terra 2025: on l\u2019arr\u00f2s, l\u2019oli i la clementina es troben amb l\u2019art i el paisatge\" \/>\n<meta property=\"og:description\" content=\"Un viatge sensorial i gustatiu pel territori a trav\u00e9s de gastronomia, mem\u00f2ria i arts vives Despr\u00e9s d\u2019haver centrat el focus en l\u2019oli i la clementina com a motors de creaci\u00f3 i identitat, Euf\u00f2nic Terra 2025 amplia el seu mapa sensible cap a l\u2019arr\u00f2s, producte clau de l\u2019imaginari col\u00b7lectiu ebrenc. 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