For the second year, through Eufònic Terra, the programming strand that reinforces Eufònic’s landscape character, we’ll enjoy various activities throughout the first weekend of the festival, from July 3rd to 6th, which will connect us with protected Ebro region products such as oil, clementines, and rice.

Natalia Carminati

Performance and poetry in Tortosa, La Sénia, Paüls, and Xerta

The gardens of Tortosa Museum will host “Decolonising Flavour”, a ‘gastroperformance’ by visual artist and researcher Natalia Carminati centred around a very special and edible dress and a wild herb vinaigrette with olive oil. A wild manifesto that urges us to savour the scent and suck on the texture of weeds until we’re full. The performance “Inaudit” by dancer Adrián Vega and musician Adriano Galante will activate the memory of an old oil mill in La Sénia using frequencies and radiations that the human ear is unable to perceive. And we will enjoy the poetic improvisation of Oriol Sauleda and the fragmented rock of Carpa Negra at the Paüls castle, and a performance by Valencian visual artist and performer Ángeles Císcar specifically conceived for a clementine field in Xerta.

Reymour

Music and rice in Ulldecona

On Sunday the 6th we’ll gather at the Sindicat – Cooperativa Agrícola of Ulldecona to experience the return of Reymour, a Belgian musical duo we adore for their phlegmatic blend of psychedelic minimal wave, synthpop, and French chanson. We’ll also witness a ‘show cooking’ by the poet and musician Martí Sales, who will reinterpret one of the (possible) rice recipes, and the subsequent DJ set with exotica rhythms and multiple mutations of soul music courtesy of DJ Goodfellah. It promises to be a unique combination of sensations!